MEET THE CHEFS

Dinner Information

Jernard Wells is an Award-Winning TV Host/Celebrity Chef/Bestselling Cookbook Author. He is the host of “New Soul Kitchen” & “New Soul Kitchen Remix” on CLEO TV .

He is also a contributor on “The Best Things I Ever Ate” on Cooking Channel and “Food Fantasies” on Oprah Winfrey Network. Wells has worked with Tyler Perry, NBA Allstar Brandon Ingram, Paula Deen & BBD to name a few. The James Beard

House Honored Chef has been featured on “Today Show”, PEOPLE, “Home & Family”, “Daily Blast Live”, “Steve Harvey Morning Show”, “The Doctors”, ESSENCE & HLN to name a few.

All 6 of his books & spices are available on www.HauteCuisine.store Follow him on Instagram and all social media at @ChefJernard

Georgios was born in 1966 in the small island of Thassos, North Greece, Kavala.

Growing up with his grandparents, Georgios learned the love for authentic, local and natural ingredients and food. At the age of 7 he started helping at his father’s Fresh Market and Greek Restaurant in Munich, Germany.

In 1996 Georgios and his family moved to Boca Raton and opened Mykonos Taverna, a Greek eatery that rapidly became a favorite spot for locals, travelers, and world-known entrepreneurs and artists.

In 2015 Georgios moved to Miami Beach and opened Santorini by Georgios, a casual Greek restaurant located at the Hilton Bentley South Beach. Today the restaurant is the living room of Miami residents.

Early in 2020, Georgios started a solid partnership with Mr. Eric Hadar, Co-Founder, Chairman, and CEO of the NY-based firm Allied Partners. Together, they are working on The Savoy Hotel & Beach Club’s revitalization plan as a World Class 5- Stars Hotel and Members Club, the first resort of its kind located South of Fifth, Miami Beach

Dinner Information
Dinner Information

Georgios was born in 1966 in the small island of Thassos, North Greece, Kavala.

Growing up with his grandparents, Georgios learned the love for authentic, local and natural ingredients and food. At the age of 7 he started helping at his father’s Fresh Market and Greek Restaurant in Munich, Germany.

In 1996 Georgios and his family moved to Boca Raton and opened Mykonos Taverna, a Greek eatery that rapidly became a favorite spot for locals, travelers, and world-known entrepreneurs and artists.

In 2015 Georgios moved to Miami Beach and opened Santorini by Georgios, a casual Greek restaurant located at the Hilton Bentley South Beach. Today the restaurant is the living room of Miami residents.

Early in 2020, Georgios started a solid partnership with Mr. Eric Hadar, Co-Founder, Chairman, and CEO of the NY-based firm Allied Partners. Together, they are working on The Savoy Hotel & Beach Club’s revitalization plan as a World Class 5- Stars Hotel and Members Club, the first resort of its kind located South of Fifth, Miami Beach

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4240 NW 27th Ave #3010
Miami, Florida 33142

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