INAUGURAL EVENT

The Historic Hampton House welcomes you to an…
Open-Air Evening Under the Stars celebrating Black History. The audience will enjoy the sensual sounds of internationally acclaimed R&B/Neo Soul four-time, Grammy Award Nominated celebrity artist, Eric Benét.

A Dinner Supper Club setting uniquely created reminiscent of the Historic Hampton House iconic entertaiment and rich past of famous guests. The dinner is uniquely curated by the collaboration of Miami’s renowned Chef Georgios Di Vogi of Georgios Santorini in South Beach and Cleo TV’s rock star of New Soul Kitchen, Jernard Wells, winner of the Taste Award for “Best New Online and Streaming Show.”

Dinner Information

Eric Benét is the man when it comes to grown and sexy R&B. While the Milwaukee-bred singer oozes classic soul, he also brings just the right amount of edge. After a short stint as one-third of a family band early in his career, Benét released his 1996 debut, True to Myself. Singles like “Georgy Porgy,” and “Spend My Life with You,” helped make him an undeniable star.

The R&B/neo soul singer-songwriter and actor, is a four-time Grammy nominated artist, who whether feeling love or pain, is guaranteed to spill his heart as evidenced through his music and performance artistry. Eric Benét never fails to deliver and resonates with audiences the world over.

Dinner Information

Jernard Wells is an Award-Winning TV Host/Celebrity Chef/Bestselling Cookbook Author. He is the host of “New Soul Kitchen” & “New Soul Kitchen Remix” on CLEO TV .

He is also a contributor on “The Best Things I Ever Ate” on Cooking Channel and “Food Fantasies” on Oprah Winfrey Network. Wells has worked with Tyler Perry, NBA Allstar Brandon Ingram, Paula Deen & BBD to name a few. The James Beard

House Honored Chef has been featured on “Today Show”, PEOPLE, “Home & Family”, “Daily Blast Live”, “Steve Harvey Morning Show”, “The Doctors”, ESSENCE & HLN to name a few.

All 6 of his books & spices are available on www.HauteCuisine.store Follow him on Instagram and all social media at @ChefJernard

Georgios was born in 1966 in the small island of Thassos, North Greece, Kavala.

Growing up with his grandparents, Georgios learned the love for authentic, local and natural ingredients and food. At the age of 7 he started helping at his father’s Fresh Market and Greek Restaurant in Munich, Germany.

In 1996 Georgios and his family moved to Boca Raton and opened Mykonos Taverna, a Greek eatery that rapidly became a favorite spot for locals, travelers, and world-known entrepreneurs and artists.

In 2015 Georgios moved to Miami Beach and opened Santorini by Georgios, a casual Greek restaurant located at the Hilton Bentley South Beach. Today the restaurant is the living room of Miami residents.

Early in 2020, Georgios started a solid partnership with Mr. Eric Hadar, Co-Founder, Chairman, and CEO of the NY-based firm Allied Partners. Together, they are working on The Savoy Hotel & Beach Club’s revitalization plan as a World Class 5- Stars Hotel and Members Club, the first resort of its kind located South of Fifth, Miami Beach

Dinner Information
Dinner Information

Georgios was born in 1966 in the small island of Thassos, North Greece, Kavala.

Growing up with his grandparents, Georgios learned the love for authentic, local and natural ingredients and food. At the age of 7 he started helping at his father’s Fresh Market and Greek Restaurant in Munich, Germany.

In 1996 Georgios and his family moved to Boca Raton and opened Mykonos Taverna, a Greek eatery that rapidly became a favorite spot for locals, travelers, and world-known entrepreneurs and artists.

In 2015 Georgios moved to Miami Beach and opened Santorini by Georgios, a casual Greek restaurant located at the Hilton Bentley South Beach. Today the restaurant is the living room of Miami residents.

Early in 2020, Georgios started a solid partnership with Mr. Eric Hadar, Co-Founder, Chairman, and CEO of the NY-based firm Allied Partners. Together, they are working on The Savoy Hotel & Beach Club’s revitalization plan as a World Class 5- Stars Hotel and Members Club, the first resort of its kind located South of Fifth, Miami Beach

Please select your entree from our Prix-Fixe Menu options when purchasing your tickets

As a precaution and with an intentional focus to COVID pod seating; ticket purchases are provided in groups of 2, 4 and 6 guests only

Event Informatión

meat

Prix-Fixe Dinner

Short Ribs in a Red Wine Reduction

meat

Prix-Fixe Dinner

Mediterranean Pan Seared Salmon

meat

Prix-Fixe Dinner

Gourmet Southern Fried Chicken

meat

Prix-Fixe Dinner

Vegan Vegetable Lasagna

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Price per person

Orchestra: $125 pp

Balcony & Rear: $85 pp

Please choose your session preference

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4240 NW 27th Ave #3010
Miami, Florida 33142

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4240 NW 27th Ave #3010
Miami, Florida 33142

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Follow Us

Contact Us
Follow Us

Find Us

4240 NW 27th Ave #3010
Miami, Florida 33142

Join Us