The Historic Hampton House continues its outdoor Under the Stars supper club Concert Series  “From BeBop to HipHop” with an intimate up-close and personal evening with “Chaka Khan Sings Jazz”.

The legendary Queen of Funk, who has released 22 albums, received 10 GRAMMY awards, 2 lifetime achievement awards will join the list of iconic musicians and entertainers who have played the Historic Hampton House.

The gourmet four-course dinner is a collaboration between Miami’s renowned Chef Georgios Di Vogi of Georgios Santorini in South Beach and New Soul Kitchen´s Chef Jernard Wells who is a 2020 Taste Award winner; and a celebrity chef from the Cooking Channel, Cleo Network, and Food Network.
Dinner Information
“I’m honored, and you may not know that I LuuuuuV Jazz! 
I’ve had the pleasure to work with some of the legends in music that I’m most inspired by and that I have worked with; Icons like Ella Fitzgerald, Sarah Vaughn, Nat King Cole, Duke Ellington, Frank Sinatra, Josephine Baker, Aretha Franklin, Stevie Wonder, Nina Simone who have all played at the “Hampton House!”

What a delight to be a part of such rich history, as I join these legends and help bring back the sizzle to this iconic jewel by taking the stage on May 8th.

Georgios was born in 1966 in the small island of Thassos, North Greece, Kavala.

Growing up with his grandparents, Georgios learned the love for authentic, local and natural ingredients and food. At the age of 7 he started helping at his father’s Fresh Market and Greek Restaurant in Munich, Germany.

In 1996 Georgios and his family moved to Boca Raton and opened Mykonos Taverna, a Greek eatery that rapidly became a favorite spot for locals, travelers, and world-known entrepreneurs and artists.

In 2015 Georgios moved to Miami Beach and opened Santorini by Georgios, a casual Greek restaurant located at the Hilton Bentley South Beach. Today the restaurant is the living room of Miami residents.

Early in 2020, Georgios started a solid partnership with Mr. Eric Hadar, Co-Founder, Chairman, and CEO of the NY-based firm Allied Partners. Together, they are working on The Savoy Hotel & Beach Club’s revitalization plan as a World Class 5- Stars Hotel and Members Club, the first resort of its kind located South of Fifth, Miami Beach

Dinner Information

Georgios VOGIATZIS

Dinner Information

Georgios was born in 1966 in the small island of Thassos, North Greece, Kavala.

Growing up with his grandparents, Georgios learned the love for authentic, local and natural ingredients and food. At the age of 7 he started helping at his father’s Fresh Market and Greek Restaurant in Munich, Germany.

In 1996 Georgios and his family moved to Boca Raton and opened Mykonos Taverna, a Greek eatery that rapidly became a favorite spot for locals, travelers, and world-known entrepreneurs and artists.

In 2015 Georgios moved to Miami Beach and opened Santorini by Georgios, a casual Greek restaurant located at the Hilton Bentley South Beach. Today the restaurant is the living room of Miami residents.

Early in 2020, Georgios started a solid partnership with Mr. Eric Hadar, Co-Founder, Chairman, and CEO of the NY-based firm Allied Partners. Together, they are working on The Savoy Hotel & Beach Club’s revitalization plan as a World Class 5- Stars Hotel and Members Club, the first resort of its kind located South of Fifth, Miami Beach

Dinner Information

Jernard Wells is an Award-Winning TV Host/Celebrity Chef/Bestselling Cookbook Author. He is the host of "New Soul Kitchen" & "New Soul Kitchen Remix" on CLEO TV .

He is also a contributor on "The Best Things I Ever Ate" on Cooking Channel and "Food Fantasies" on Oprah Winfrey Network. Wells has worked with Tyler Perry, NBA Allstar Brandon Ingram, Paula Deen & BBD to name a few. The James Beard

House Honored Chef has been featured on "Today Show", PEOPLE, “Home & Family”, “Daily Blast Live”, "Steve Harvey Morning Show", "The Doctors", ESSENCE & HLN to name a few.

All 6 of his books & spices are available on www.HauteCuisine.store Follow him on Instagram and all social media at @ChefJernard

Please select your entree from our Prix-fixe menu options and
Seating Location when purchasing your tickets.

Also, please select valet parking during your purchase.

Prix-Fixe Menu

Salad
• Caesar Wrapped w/ Cucumbers

Meat
• Roasted Braised Lamb Chops cooked to perfection • Garlic Parmesan Risotto • Sautéed Lemon Butter Asparagus

Fish
• Champagne Butter Sea-bass, • Wilted Spinach • Cream Sweet Potato

Chicken
• Creole Jambalaya with Louisiana Andouille • Chicken Sausage

Vegan
• Guava & Chipotle Beyond Meatloaf w/
Mushrooms • Garlic Mashed Puree • Green Beans

Dessert
• Mini Key Lime Cheesecake W/ Buttercream Frosting and Fresh Coconut

PURCHASE YOUR TICKETS NOW

PRICE PER PERSON

Orchestra: $150 pp
Balcony & Rear: $110 pp

Please choose your session preference

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4240 NW 27th Ave #3010
Miami, Florida 33142

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Follow Us

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4240 NW 27th Ave #3010
Miami, Florida 33142

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